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Lactate
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The 3-carbon bi-product of glycolysis, produced from the reduction of pyruvate.
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Lactate dehydrogenase
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The enzyme that catalyzes the reduction of pyruvate to lactate.
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Lactic acid
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The acid form of lactate, resulting from the proton addition to the carboxylic acid functional group. In vivo, lactic acid does not form, as cellular pH needs to be < 4 for a meaningful proportion of the lactate molecules to acquire a proton.
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Lean body mass
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The resulting mass of the body when all fat is removed, except for the fat from cell membranes and nerves.
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Limitations
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When pertaining to research design, limitations are conditions that can interfere with how an intervention influences a dependent variable, causing a decrease in internal validity. Researchers need to identify all potential limitations of their design, and control these in some way.
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